![]() This recipe will make about 1-½ cups worth of blueberry jam, which I like to store in a mason jar. powdered monk fruit sweetener like Lakanto, my favorite (affiliate link).lemon juice (you can also substitute fresh lime juice- we just need a citrusy acid). ![]() Here's what you'll need to make sugar-free blueberry jam: Instead, we're using just a touch of xanthan gum, a gluten-free binder and thickener that is used in everything from sauces to baked goods. There is no fruit pectin (or even chia seeds in this case) required to create that perfect jammy consistency. Similar to my sugar-free strawberry jam, the ingredient list and the process couldn't be more simple. With less sugar per serving, no weird ingredients and very minimal effort required on your end, as jam recipes go, this one is pretty sweet. Most store-bought sugar-free and keto-friendly jams simply swap added sugar for loads of artificial sweeteners.Ĭue this sugar free and keto blueberry jam recipe! Five ingredients and 15 minutes is all you need to create a homemade blueberry jam that will jazz up your low carb bread and biscuits and make a keto-friendly peanut butter and jelly situation possible. While many jam/jelly/preserve brands offer sugar-free products, it can be difficult to find a good one. A little lemon juice adds the right amount of tart to the sweet berries and the entire recipe is a breeze from start to finish. But, this low sugar blueberry jam recipe is a game changer. ![]() why you'll love itīlueberries have never really been a favorite fruit of mine unless they're baked into a pastry (like these lemon blueberry scones and keto blueberry muffins). Whether you're using wild blueberries (lucky you) or a carton of fresh berries from the store, you'll be so pleased with the end result. Sweet and fruity, it's the perfect homemade jam recipe if you're looking to make the most of a blueberry season bounty. This refined sugar free blueberry jam recipe is so simple to make and requires no pectin! The natural sugar from fresh blueberries paired with monk fruit sweetener makes this a low-sugar blueberry jam (read: free of any added sugar).
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